Wow it's fall

Sorry I haven't been around to tell everyone what awesome recipes I have found I have been so busy with work I have had no time I hope you like this new recipe I found. I found this recipe on allrecipes.com It's called Pumpkin Walnut cake and it looks really good my grandparents are coming in for thanksgiving and I thinking about baking it when they come.  Maybe I could make a little apple citer and it would be the perfect dessert for a late fall night.  

Ingredient

• 1 (15 ounce) can canned pumpkin puree
• 1 (12 fluid ounce) canevaporated milk
• 4 eggs
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

  Directions 

• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 (18.25 ounce) packageyellow cake mix
• 2 cups chopped walnuts
• 7/8 cup margarine, softened

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
3. Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.