Healthy Carrot Pumpkin Muffins

Hi, So for Easter me and my family had some pumpkin just in our cabnit so we look on the internet for some healthy pupkin muffins and found this site http://recipes.sparkpeople.com/great-recipes.asp?food=low+fat+pumpkin+muffins and this recpie.  My family and I loved it hope you like it too. 

Ingredients

1/2 cup pumpkin 1/3 cup brown sugar 2 tbsp oil 1 egg, beaten (you could also just use an egg white it tasts the same) 1/2 cup grated carrots 3/4 cup whole wheat flour 1/4 tsp salt 1/2 tsp cinnamon 1/2 tsp baking soda 1 tsp baking powder

Directions

Beat together pumpkin, brown sugar, oil and egg.
Add in carrots.
In a separate bowl, blend together flour, salt, soda, baking powder and cinnamon.
Add to the pumpkin mixture.
Fill muffin tins about 2/3 full.
Bake at 375 degrees for 10-14 minutes. Makes 6 muffins.