horray its a birthday

To day is my grandma's b-day I am so excited so I'm going to share the recipe for the chocolate fudge cake we made for her.  

frosting ( my favorite part)

INGREDIENTS:
1/4 cup granulated sugar
4 tablespoons coco powder 
1/2 pint heavy cream
1 teaspoon vanilla extract

PREPARATION:

Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers

 The cake(dun dun dun)

2 cups  unsifted cake flour

1-3/4 cups sugar

3/4 cup unsweetened coco

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 cup butter or margarine

3/4 cups milk

1/2 cup water

2 eggs

 2 tsp. vanilla

• Directions( oh no)

Pre-heat the oven to 350 degrees F.  Grease and lightly flour two 9 by 1-12- inch round cake pans.  Measure flour, sugar, cocoa, baking powder, baking soda, and salt into large bowl.  Mix on low for one minuet.  Ad butter, milk, water, eggs, and vanilla to mixture.  Mix on medium for 1 minuet; scrape down bowl.  Beat on high for 3 minutes.  pour into prepared cake pans.  Bake 30-35 minutes.  Cool on racks. 
Be happy don't worry have fun with it experiment a little.   

This picture was found at http://www.chocolatefrosting.net/
This picture is for the frosting not the cake.