Love Cookies

I picked this recipe because my uncle takes photos of some of these recipes. It looked very good and it's ready to go for Valentines day.  Hope you give it a try.  Hope You Like It.    

Cookie

1 cup all-purpose flour

1/2 cup of butter, softened

2 tablespoons sugar

4 teaspoons whipping cream

1 (1-ounce) square unsweetened baking chocolate, melted, cooled sugar

Filling

1 1/2 cups powdered sugar

1/2 cup of butter, softened

1 1/2 teaspoons raspberry-flavored coffee drink syrup (you can also substitute the raspberry-flavored coffee drink syrup with  1/2 teaspoons strawberry syrup.)

Directions

Combine flour, 1/2 cup butter, sugar and whipping cream in large bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours).

Heat oven to 400°F. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.

Bake for 6 to 8 minutes or until set. Let stand 2 minutes; remove from cookie sheets. Cool completely.

Combine powdered sugar, 1/2 cup butter and raspberry-flavor syrup in small bowl. Beat at medium speed, scraping bowl often, until light and fluffy.

For each sandwich cookie, place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down; press down lightly.

To see more delicious recipes go to:

http://www.landolakes.com/recipe/1227/cream-filled-wafer-hearts